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نمایش مقالات انگلیسی با موضوع: مدیریت کیفیت و بهره وری تعداد : 43
11. A model for the integration of e-financial services questionnaires with SERVQUAL scales under fuzzy linguistic modeling
Source: Expert Systems with Applications 39 (2012) 11535–11547
Authors: .
No of Pages: 13
Price (Tomans): 0
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12. A hybrid OLAP-association rule mining based quality management system for extracting defect patterns in the garment industry
Source: Expert Systems with Applications 40 (2013) 2435–2446
Authors: .
No of Pages: 12
Price (Tomans): 0
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13. A fuzzy logic based approach for modeling quality and reliability related customer satisfaction in the automotive domain
Source: Expert Systems with Applications 40 (2013) 800–810
Authors: .
No of Pages: 11
Price (Tomans): 0
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14. A combined fuzzy AHP and fuzzy TOPSIS based strategic analysis of electronic service quality in healthcare industry
Source: Expert Systems with Applications 39 (2012) 2341–2354
Authors: .
No of Pages: 14
Price (Tomans): 0
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15. A classification tree approach to identify key factors of transit service quality
Source: Expert Systems with Applications 39 (2012) 11164–11171
Authors: .
No of Pages: 8
Price (Tomans): 0
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16. Achieving quality assurance functionality in the food industry using a hybrid case-based reasoning and fuzzy logic approach
Source: Expert Systems with Applications 39 (2012) 5251–5261
Authors: .
No of Pages: 11
Price (Tomans): 0
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17. A consensus support model based on linguistic information for the initial-self assessment of the EFQM in health care organizations
Source: Expert Systems with Applications 40 (2013) 2792–2798
Authors: .
No of Pages: 7
Price (Tomans): 0
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18. Common sets of weights as summaries of DEA profiles of weights: With an application to the ranking of professional tennis players
Source: Expert Systems with Applications 39 (2012) 4882–4889
Authors: .
No of Pages: 8
Price (Tomans): 0
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19. Functional quality and hedonic quality: A study of the dimensions of e-service quality in online travel agencies
Source: Information & Management 49 (2012) 342–347
Authors: .
No of Pages: 6
Price (Tomans): 0
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20. The antecedents and consequence of consumer attitudes toward restaurant brands: A comparative study between casual and fine dining restaurants
Source: International Journal of Hospitality Management 32 (2013) 121–131
Authors: .
No of Pages: 11
Price (Tomans): 0
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